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Spring:

Arugula, Beets, Bok Choi, Carrots, Cucumber, Garlic Scapes, Green Onion, Kale, Kohlrabi, Mache, Mesclun, Mustard Greens, Navet Turnip, Pea Shoots, Radish, Snap Peas, Spinach, Zucchini

Summer:

Arugula, Asian Greens, Beans, Beets, Carrots, Celery, Chard, Collards, Corn, Cucumber, Eggplant, Fennel, Garlic, Green Onion, Kale, Kohlrabi, Lettuce, Melon, Mesclun, Peppers, Potatoes, Radish, Romaine, Tomato, Turnip, Zucchini

Autumn:

Arugula, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Eggplant, Fennel, Garlic, Leek, Lettuce, Mesclun, Onion, Potato, Tomato, Turnip

Herbs (all seasons):

Basil, Chervil, Cilantro, Chives, Dill, Lovage, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme