- 1 bunch turnip
- 1 1/2 tbsp butter
- 1 1/2 tbsp maple syrup
Peel and cut the turnips into 1/4 inch slices. Cook in boiling water for 5 minutes. Drain.
Heat butter in skillet on medium-high heat and add turnip slices. Add maple syrup and cook stirring occasionally until the turnips brown slightly. Season with salt and pepper to taste. Serve warm