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Chicken Pot Pie

$20.00 – $35.00

Featuring slow cooked pasture raised chicken and Chef Joan's delicious butter pastry

Ingredients:

  • Harmony Farm pasture raised heritage chicken, carrots, turnip, corn, herbs
  • Kricklewood Farm Sunflower oil
  • Locally sourced onion and garlic
  • butter, flour, celery, fennel, spices, salt

Chef’s suggestions to cook from frozen:
  • glaze with eggwash made with one egg and 2 tbsp cold water
  • bake at 425 for 20 minutes then ~45 min (7”) or ~60 min (9”) at 325 or until golden brown and heated through (160 deg at middle)
7"7"
9"9"
$20.00
Description

Featuring slow cooked pasture raised chicken and Chef Joan's delicious butter pastry

Ingredients:

  • Harmony Farm pasture raised heritage chicken, carrots, turnip, corn, herbs
  • Kricklewood Farm Sunflower oil
  • Locally sourced onion and garlic
  • butter, flour, celery, fennel, spices, salt

Chef’s suggestions to cook from frozen:
  • glaze with eggwash made with one egg and 2 tbsp cold water
  • bake at 425 for 20 minutes then ~45 min (7”) or ~60 min (9”) at 325 or until golden brown and heated through (160 deg at middle)
Shipping & Delivery

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