Duck Confit
$5.00
Gently cured duck legs bathed in duck fat and slowly cooked to falling off the bone perfection
Ingredients:
- Harmony Farm duck
- Salt, spices
Chef's preparation suggestions:
- defrost in refrigerator overnight
- sear in a pan over medium to high heat in one tsp of oil until crispy
- finish in oven at 350 degrees for 20 minutes or until heated through
approx. 500g packages, 1-2 legs per package
Gently cured duck legs bathed in duck fat and slowly cooked to falling off the bone perfection
Ingredients:
- Harmony Farm duck
- Salt, spices
Chef's preparation suggestions:
- defrost in refrigerator overnight
- sear in a pan over medium to high heat in one tsp of oil until crispy
- finish in oven at 350 degrees for 20 minutes or until heated through
approx. 500g packages, 1-2 legs per package
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