Featuring slow cooked, white wine braised, pasture raised pork and Chef Joan's delicious butter pastry
Ingredients:
- Harmony Farm pasture raised heritage pork , wild apples, potatoes and herbs
- Locally sourced onion and garlic
- butter, flour, spices, salt
Chef’s suggestions to cook from frozen:
- glaze with eggwash made with one egg and 2 tbsp cold water
- bake at 425 for 20 minutes then ~45 min (7”) or ~60 min (9”) at 325
- or until golden brown and heated through (160 deg at middle)