Vegetarian Lasagne
$10.00 – $25.00
Vegetarian Lasagne
- Harmony Farm eggs, chard, kale
- Kricklewood Farm sunflower oil
- Fair Sun Farm garlic
- organic butter
- farm made ricotta (organic milk)
- onion, flour, cheese, salt, spices
Chef’s suggestions to bake from frozen
- Bake at 450
- with lid on for ~30 minutes
- with lid off for ~30 minutes
- until heated through or 160 deg in the centre
**If this product is sold out, then we are out of our current inventory, but likely still have enough farm fresh ingredients for Chef Joan to prepare some for you if you are interested...just send Greg an email to let him know.<farmingharmony@gmail.com>**
Vegetarian Lasagne
- Harmony Farm eggs, chard, kale
- Kricklewood Farm sunflower oil
- Fair Sun Farm garlic
- organic butter
- farm made ricotta (organic milk)
- onion, flour, cheese, salt, spices
Chef’s suggestions to bake from frozen
- Bake at 450
- with lid on for ~30 minutes
- with lid off for ~30 minutes
- until heated through or 160 deg in the centre
**If this product is sold out, then we are out of our current inventory, but likely still have enough farm fresh ingredients for Chef Joan to prepare some for you if you are interested...just send Greg an email to let him know.<farmingharmony@gmail.com>**
| Size | 900g, 400g |
|---|
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